Red Lobster Tartar Sauce Fat-Free copycat recipe by Todd Wilbur
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Red Lobster Tartar Sauce Fat-Free

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Alongside your fish entree served at this huge seafood chain, comes a dollop of delicious tartar sauce. But the sauce served at the restaurant has around 22 grams of fat per two tablespoons. This adds significant fat to an entree that is otherwise so naturally light in fat and calories.

Using fat-free mayonnaise, we can easily eliminate every bit of the fat in this sauce. The finished product tastes just like the original.

Nutrition Facts
Serving size–2 tablespoons
Total servings–4
Calories per serving–25 (Original–200)
Fat per serving–0g (Original–22g)

Source: Top Secret Recipes Lite by Todd Wilbur.

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  • 1/2 cup fat-free mayonnaise
  • 1 tablespoon finely minced onion
  • 2 teaspoons shredded and chopped carrot (bits should be the size of rice)
  • 2 teaspoons sweet pickle relish
  • Do This
    • Restaurant/Brand
      Red Lobster
    • Instructions

      Combine all the ingredients in a small bowl. Cover and chill until ready to serve.

      Makes 1/2 cup.

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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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