Burger King Whopper copycat recipe by Todd Wilbur
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Burger King Whopper

Score: 4.43. Votes: 14
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In 1954, in Miami, Florida, James McLamore and David Edgerton built the first Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could be found in forty countries and all fifty states. That gives this burger giant more than $6 billion is sales each year, making it the country's second-largest fast food chain. 

For many, the favorite item on the menu is a flame-broiled hamburger conceived by the partners on a business trip from Orlando to Miami in 1957. Dubbed the "Whopper," this sandwich is overwhelmingly popular; figures show that Burger King sells more that 540 million annually, or nearly 2 million each day. And with more than 1,023 different combinations of the eight-or-so ingredients, including a vegetarian version, you really can "have it your way." Try this Burger King Whopper copycat recipe today!

Source: Top Secret Recipes by Todd Wilbur.

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  • 1 sesame-seed hamburger bun
  • 1/4 pound ground beef
  • Pinch salt
  • 3 dill pickle slices
  • 1 teaspoon ketchup
  • 3 to 4 onion rings
  • 2 tomato slices
  • 1/4 cup chopped iceberg lettuce
  • 1 tablespoon mayonnaise
  • Do This
    • Restaurant/Brand
      Burger King
    • Instructions

      1. Preheat a barbecue grill on high.

      2. Toast both halves of the bun, face down, in a hot skillet. Set aside.

      3. Form the beef into a thin patty slightly larger than the bun.

      4. Lightly salt the hamburger patty and cook it on the barbecue grill for 2 to 3 minutes per side.

      5. Build the burger in the following stacking order from the bottom up:

      bottom bun
      hamburger patty
      onion rings
      top bun

      Makes 1 hamburger.

Average rating:

Score: 4.43. Votes: 14
Rating of votes (14)
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Valerie Darsigny
May 30, 2016, 22:00

Very good. I am a fan of the whopper (it is my favorite burger and the only fast food that I eat) and now that I have this recipe no need to go there anymore. We tried it yesterday and all the family love it so much that we ate it again tonight. It will be my hamburger recipe starting now and I can tell you that we will eat lots of them this summer :) Thanks

May 18, 2015, 22:00

Mix some mustard on the mayo, removed the ketchup. YUM.

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