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T.G.I. Friday's Dragonfire Chicken copycat recipe by Todd Wilbur
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T.G.I. Friday's Dragonfire Chicken


Score: 5.00. Votes: 14
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Menu Description: "Marinated chicken breast topped with fiery kung pao sauce, mandarin oranges and pineapple pico de gallo."

This Friday's low-fat creation does not skimp on flavor. A marinade, a spicy sauce, and a fresh salsa all pitch in for some big-time taste bud satisfaction. Sprinkle mandarin orange sections over the top if you've got em, and you will completely re-create the look and taste of this healthy entree clone.

Now, what's for dessert?

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1/2 cup olive oil
  • 1/2 cup honey
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Average rating:

Score: 5.00. Votes: 14
Rating of votes (14)
5
 
14 customers
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Ruthie
Jan 20, 2008, 22:00

This recipe was by far the best meal I've ever made. My husband LOVED it so much. He told EVERYONE about it. I haven't made it for a few months and he is still talking about it!

S. Broughman
Apr 21, 2007, 22:00

Fantastic! Best chicken I've had in a long time. I used the leftover pico de gallo the next day with some seared tuna steaks. Excellent!

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