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Outback Steakhouse Alice Springs Chicken

By Todd Wilbur


Score: 4.85. Votes: 47
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Menu Description: "Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce."

In the late eighties, as the public's concern about eating beef was growing, the restaurant industry saw a big shift toward chicken meals. In the midst of a poultry-crazy country, that last thing you'd expect anyone to do is open a steakhouse. But that's exactly what the gang who founded Outback Steakhouse did. And by the time their restaurant had become the sixth largest dinnerhouse chain in the country, they had proven what many people still want is a big honkin' slab of beef.

With a menu dominated by beef items, it's nice to find that the restaurant can do great things with chicken meals as well, such as the Alice Springs Chicken. You'll love the mushrooms, bacon, cheese, and honey mustard piled on a chicken breast that's been grilled on the "barbie."

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 1/2 cup Grey Poupon Dijon mustard
  • 1/2 cup honey
  • ...

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Reviews
Average rating:

Score: 4.85. Votes: 47
Rating of votes (47)
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44 customers
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Fox
Apr 8, 2016, 22:00

Since the first time this recipe was released. My family LOVES this! I saut_ the mushrooms in some of the bacon grease and I use portabellas. Crumbling the bacon keeps you from losing all your toppings when you cut it. We always make extra honey mustard!

Tim Barnes
Apr 8, 2016, 22:00

Very excellent with rice pilaf