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Outback Steakhouse Three Cheese Au Gratin Potatoes


Score: 4.50. Votes: 4
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This great side was on the menu for a "limited-time-only." But now the dish is here to stay in the form of a Top Secret Recipe. Even better, this cloned version is twice as big as what you get in the restaurant. And the preparation is super simple: peel and slice a couple russets and bake the slices on a sheet pan, combine the baked slices with the cheese sauce in a casserole dish, sprinkle with cooked bacon, and broil to finish. 

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 medium russet potatoes
  • 2 tablespoons butter, melted
  • ...

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Average rating:

Score: 4.50. Votes: 4
Rating of votes (4)
5
 
 
3 customers
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1 customers
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Doug Ury
Jan 28, 2013, 22:00

We had these with fried eggs and toast and it was perfect for breakfast. I used 3 potatoes instead of two, there's plenty of cheese sauce in this recipe! Thanks Todd

Julie
Jun 2, 2008, 22:00

Absolutely fabulous. Although we have never actually had this dish at Outback, every time I have made it - it's gotten rave reviews, and it is very easy to make, I also double the recipe and it's perfect for a group!

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