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Outback Steakhouse Victoria's Crowned Filet

By Todd Wilbur


Score: 5.00. Votes: 1
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Tonight, don't settle for steaks that are served straight off the grill. Instead, blow everyone away when you serve up grilled beef tenderloin filets that have been "crowned" with buttery horseradish breadcrumbs. This presentation looks and tastes great, but the best part: it's really freakin' easy. The crust is prepared ahead of time by combining the ingredients and forming the mixture into crust "pucks" that are chilled until firm. Then, when the steaks come off the grill, you top each one with a crust, and broil until bubbling. Now, sit back and watch as your feeders flip when they take the first bite. That's right, tonight you rule.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1/4 cup butter (salted), softened
  • 3 tablespoons plain breadcrumbs (such as Progresso brand)
  • ...

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Score: 5.00. Votes: 1
Rating of votes (1)
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Jerry Ramirez
Nov 1, 2011, 22:00

This is my wife's favorite item on the menu at Outback so we were eager to try this recipe. It was easy and spot on! Wife loved it! We'll save some money making this at home.

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