The copycat recipes you really love probably came from here.

Zoom image

Olive Garden Steak Gorgonzola Alfredo

By Todd Wilbur


Score: 5.00. Votes: 4
In stock (9695 items available)
  • $0.79
Qty:  

Menu Description: "Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce."

This menu item builds on Olive Garden's great alfredo sauce recipe with the addition of gorgonzola cheese. The tangy cheese sauce works well with the sweet-and-sour balsamic reduction drizzled over the beef medallions. Find three 6-ounce sirloin steaks or whatever cut you prefer and slice each of them into four 1 1/2-ounce fillets. Get pounding with a kitchen mallet and make those steaks about 1/2-inch thick and they will grill up to same size as the medallions on the original dish. Between the pounding and the meat tenderizer in the beef seasoning, you will turn even the cheapest cut of beef into a tender morsel. Build your dish as described below and you will have re-created the taste and presentation of the original rich, tasty, fulfilling dish.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

This recipe is available in

Get This

  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • ...

Do This

Reviews
Average rating:

Score: 5.00. Votes: 4
Rating of votes (4)
5
 
4 customers
4
 
 
0 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
0 customers
 
Regina
Mar 27, 2010, 22:00

This is SOOOOOOO good. No, not good, that word does not do justice for this recipe. It's Fantastic! The balsamic glaze is amazing. It's all pretty simple to prepare, which makes it even better.

Jason
Dec 7, 2008, 23:00

This recipe was spot on. I was amazed. My balsamic glaze turned out to be a little too thick, but was fine when warmed up. Tasted amazing and I was pleasantly surprised.

What's Hot
Drop items here to shop
Product has been added to your cart