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IHOP French Toast

By Todd Wilbur


Score: 4.50. Votes: 2
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Menu Description: "Six triangular slices with powdered sugar."

Now in its 38th year, IHOP has become one of the recognized leaders for breakfast dining, serving up thousands of omelettes, waffles, blintzes, and pancakes each and every day.

Among the popular morning meals is IHOP's classic French Toast. You'll notice the addition of a little bit of flour to the batter to make this version of French toast more like the dish you get at the restaurant. The flour helps create a thicker coating on the bread, almost like a tender crepe on the surface, keeping the bread from becoming too soggy.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 2 large eggs
  • 1/2 cup milk
  • ...

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Average rating:

Score: 4.50. Votes: 2
Rating of votes (2)
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Nathan Hevenstone
May 8, 2015, 22:00

I love this recipe except for one thing... I'm pretty sure IHOP uses challah (egg bread)... don't they? I know these taste even closer when I use challah...

Leslie Robinson
Feb 2, 2011, 23:00

My family loves it! Its a keeper! I brought some french bread from my local grocery store and the rest is history!

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