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Popeyes

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Show: 24
  • Score: 4.81 (votes: 16)
    Popeyes Chicken Sandwich

    When Popeyes debuted its new crispy chicken sandwich on August 12, 2019, the company was not prepared for the eruption of social media video posts comparing the new sandwich to Chick-fil-A’s classic chicken sandwich. As a result of the apparently unplanned instant viral campaign in which Popeyes almost always emerges as the winner, customers swarmed the stores and waited in long lines to try the now-famous sandwich. The buzz continued to build day by day, and just two weeks after its debut, the sandwich had sold out—a full month ahead of schedule.

    But sold out or not, you don’t need Popeyes to get the great taste combo of the crispy buttermilk breaded chicken breast, soft buttered brioche bun, mayo, and pickles. Fortunately, I was able to get my hands on several of the sandwiches before they were gone and cranked out a Popeyes Chicken Sandwich copycat recipe, so you can now learn to make the Popeyes fried chicken sandwich any time you want. With these new tricks you’ll be able to make crispy chicken at home that’s flavorful, juicy, and tender, just like Popeyes, coated in a thick golden breading with the same light crunch.

    The secret to moist, tasty chicken is to brine it for several hours in a spicy mixture of buttermilk, pepper sauce, salt, and MSG. The buttermilk is slightly acidic, so it will help tenderize the chicken without making it too tough like harsher acids, while the salt enhances the flavor (as does the MSG) and keeps the chicken juicy. The MSG (monosodium glutamate) is an amino acid with a salt-like flavor that at one time was thought to be unhealthy, but is now considered an important culinary additive. Popeyes uses it in their chicken because it provides an essential savory flavor called “umami,” and you cannot make an accurate clone without it.

    To imitate the light, crispy breading of Popeyes Chicken Sandwich, we’ll use baking powder in the flour. The baking powder forms bubbles in the flour when the chicken cooks so that the breading is tender and crispy, rather than crusty and dense. I found that self-rising flour works great since it conveniently has just the right amount of baking powder and salt already added. But don't use a low-protein self-rising flour like White Lily. That brand is awesome for biscuits, but its low gluten content makes it not stick well on chicken breasts. I used Gold Medal self-rising flour, and it worked great. If all-purpose flour is all you’ve got, that can work as well. I’ve put measurements for using all-purpose flour, plus baking powder and salt, in the Tidbits below. 

    If you'd like to kick up your Popeyes Chicken Sandwich copycat recipe, clone the spicier version by replacing the plain mayo with my easy hack for Popeyes Spicy Mayonnaise

    Click here for more of my copycat recipes for Popeye's famous dishes.

    Read more
  • Score: 4.33 (votes: 3)
    Popeyes Spicy Mayonnaise

    The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. I knew I had to create a Popeyes spicy mayonnaise recipe, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great.

    You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp.

    Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.

    Read more
  • Score: 5.00 (votes: 2)
    Popeyes Cajun Rice

    Popeyes offers two sides with rice: the ultra-popular Red Beans and Rice, which I previously cloned here, and this rice made Cajun-style with ground beef and spices.

    The real recipe at the chain most likely includes chicken gizzard, but that ingredient is not always easy to find outside of buying a whole uncooked chicken that includes a bag of giblets tucked inside. So I set out to design my Popeyes Cajun Rice recipe without that ingredient, and the results were great.

    The secret to the fabulous taste, after all, is not found in the gizzard, but in the flavors contributed by the “holy trinity” of green pepper, onion, and celery salt; accentuated by the ground thyme and oregano.

    If you’re making rice tonight, bump it up to something special with just a little extra work for delicious results.

    Can't get enough Popeyes? Find all of my recipes here

    Read more
  • Score: 3.00 (votes: 1)
    Popeyes Ghost Pepper Wings

    The Scoville heat rating of bhut jolokia, more commonly known as ghost pepper, is just over 1 million units, making it 200 times hotter than a jalapeno. But that didn’t stop Popeyes from creating an eye-watering breading for their scorching new crispy wings. Yes, these are seriously spicy wings, but they’re not so extreme as to be inedible, and the awesome flavor is guaranteed to tempt you back for more. Don't be scared.  

    The recipe for Popeyes Ghost Pepper Wings starts by brining the wing segments in a buttermilk and pepper sauce marinade. Salt, MSG, and cayenne pepper sauce will fill the wings with flavor, and the breading, with a decent amount of ground ghost pepper in it, will bring on the sting. Ghost pepper has been quickly growing in popularity over the last several years, and you should have no trouble finding ground ghost pepper online. Even brick-and-mortar grocery stores are stocking it.

    Still, ghost pepper is crazy hot, so be careful with it. You may even want to use gloves when breading these wings. Especially if you’ll need clean fingers later for putting in a contact lens, holding a baby, or any other activity not favorable to ferociously spicy digits.    

    Get my secret recipes for all your favorite Popeyes food here.

    Read more
  • Score: 5.00 (votes: 1)
    Popeyes Megan Thee Stallion Hottie Sauce

    In a 2021 collaboration with female rap artist Megan Thee Stallion, Popeyes created a popular dipping sauce with a feisty kick for dunking your nuggets and strips, or for slathering over a crispy chicken sandwich. The chicken chain’s limited edition Hottie Sauce is a sweet-and-sour combo with a base of tangy cayenne pepper sauce. It’s sweetened with sugar, corn syrup, and honey and freckled with delicious Aleppo peppers. The sauce is filled with big flavor and appears to be a huge success for the chain since they have been running out of it at some locations.

    My Popeyes Megan Thee Stallion Hottie Sauce recipe is easy, so you’ll have no trouble being thee cloner of over one cup of this spirited sauce just as soon as you get your hands on some tasty dried Aleppo pepper flakes, which you can find online.

    When I went back to Popeyes a week later to load up on more sauce, they informed that it was sold out. So, if you like to use this sauce on your crispy chicken, you may really need this recipe. But don't stop there, you can also make a homemade version of Popeye's Chicken Sandwich here

    Read more
  • Score: 5.00 (votes: 2)
    Popeyes Homestyle Mac & Cheese

    In late 2021, Popeyes debuted a new macaroni and cheese recipe made with cheddar, cream, and butter, and browned nicely on top like it was just pulled out of Mom’s home oven. After analyzing the real thing from Popeyes in my kitchen lab and experimenting with multiple batches, I was eventually able to reproduce the dish so the same great mac & cheese taste can now come out of your OWN home oven. And the best part: it's super easy to make. You'll like that.

    I created my Popeyes Mac & Cheese recipe using the same ingredients used by the chain: cheddar cheese, whole milk, heavy cream, unsalted butter—all wholesome foods without any weird stuff. We'll make a quick roux for the cheese sauce using a little flour, and I’m also adding easy-melting American cheese into the mix for its keen ability to keep the sauce from becoming grainy, as cheddar-based sauces tend to do.

    Combine the sauce with the pasta, brown the top under a broiler, and you just home-styled your way to a delicious mac & cheese masterpiece.

    Get more cool Popeyes hacked recipes here.

    Read more
  • Score: 4.40 (votes: 5)
    Popeyes Famous Fried Chicken

    Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea.

    While making my Popeyes Fried Chicken recipe, I tested several spices and I found that the right blend of cayenne and white pepper bring the same heat as the original. Try my recipe below and see what you think. 

    You might also like to get your hands on my recipes for Popeyes Chicken Sandwich and Popeyes biscuits.

    Source: More Top Secret Recipes by Todd Wilbur.

    Read more
  • Score: 3.89 (votes: 18)
    Popeyes Red Beans and Rice

    I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results. After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to create an accurate recipe is to include an important ingredient omitted from the first version: pork fat. Emeril Lagasse—a Cajun food master—says, "pork fat rules," and it does. 

    We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!), then use 1/4 cup of the fat for my Popeyes Red Beans and rice recipe below. As for the beans, find red beans (they're smaller than kidney beans) in two 15-ounce cans. If you're having trouble tracking down red beans, red kidney beans will be a fine substitute.

    Can't get enough Popeyes? Find all of my recipes here

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more
  • Score: 4.38 (votes: 8)
    Popeyes Cajun Sparkle

    At these New Orleans-inspired quick-chicken restaurants portable paper pouches of this seasoning blend hold about 1/4 teaspoon of tasty sprinkle, and Popeyes doesn't sell it in stores. The only way you'll get a decent portion of Cajun Sparkle to use on your home foods is to either hoard dozens of envelopes of the Cajun seasoning or whip up your own home version. I recommend the latter. One secret ingredient in this basic seasoning blend is MSG, or monosodium glutamate, which is an important part of the delicious flavor. You'll find MSG near the other herbs and spices in your market under the brand-name Accent. If you don't want MSG on your food, you can certainly leave this ingredient out of the mix. You won't get the best Top Secret clone, but the blend will still be very good on anything that needs a dash of salt, flavor, and a little bit of heat.

    Try this seasoning to your home version of Popeyes chicken sandwich or their famous fried chicken. Get all of my Popeyes copycat recipes here.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more
  • Score: 3.60 (votes: 5)
    Popeyes Buttermilk Biscuits

    In 2007 America's number one Cajun-style restaurant celebrated its 35th birthday with 1,583 stores worldwide. But Popeyes didn't start out with the name that most people associate with a certain spinach-eating cartoon character. When Al Copeland opened his first Southern-fried chicken stand in New Orleans in 1972, it was called Chicken On The Run. The name was later changed to Popeyes after Gene Hackman's character in the movie The French Connection. In addition to great spicy fried chicken, Popeyes serves up wonderful Southern-style buttermilk biscuits that we can now easily duplicate to serve with a variety of home cooked meals. The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals.

    Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

    Read more
  • Score: 3.50 (votes: 2)
    Popeyes Cajun Gravy

    Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop.

    Complete your meal with my recipe for Popeyes Famous Fried Chicken

    Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

    Read more

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  • Score: 5.00 (votes: 2)
    Popeyes Homestyle Mac & Cheese

    In late 2021, Popeyes debuted a new macaroni and cheese recipe made with cheddar, cream, and butter, and browned nicely on top like it was just pulled out of Mom’s home oven. After analyzing the real thing from Popeyes in my kitchen lab and experimenting with multiple batches, I was eventually able to reproduce the dish so the same great mac & cheese taste can now come out of your OWN home oven. And the best part: it's super easy to make. You'll like that.

    I created my Popeyes Mac & Cheese recipe using the same ingredients used by the chain: cheddar cheese, whole milk, heavy cream, unsalted butter—all wholesome foods without any weird stuff. We'll make a quick roux for the cheese sauce using a little flour, and I’m also adding easy-melting American cheese into the mix for its keen ability to keep the sauce from becoming grainy, as cheddar-based sauces tend to do.

    Combine the sauce with the pasta, brown the top under a broiler, and you just home-styled your way to a delicious mac & cheese masterpiece.

    Get more cool Popeyes hacked recipes here.

    Read more
  • Score: 5.00 (votes: 1)
    Popeyes Megan Thee Stallion Hottie Sauce

    In a 2021 collaboration with female rap artist Megan Thee Stallion, Popeyes created a popular dipping sauce with a feisty kick for dunking your nuggets and strips, or for slathering over a crispy chicken sandwich. The chicken chain’s limited edition Hottie Sauce is a sweet-and-sour combo with a base of tangy cayenne pepper sauce. It’s sweetened with sugar, corn syrup, and honey and freckled with delicious Aleppo peppers. The sauce is filled with big flavor and appears to be a huge success for the chain since they have been running out of it at some locations.

    My Popeyes Megan Thee Stallion Hottie Sauce recipe is easy, so you’ll have no trouble being thee cloner of over one cup of this spirited sauce just as soon as you get your hands on some tasty dried Aleppo pepper flakes, which you can find online.

    When I went back to Popeyes a week later to load up on more sauce, they informed that it was sold out. So, if you like to use this sauce on your crispy chicken, you may really need this recipe. But don't stop there, you can also make a homemade version of Popeye's Chicken Sandwich here

    Read more
  • Score: 3.00 (votes: 1)
    Popeyes Ghost Pepper Wings

    The Scoville heat rating of bhut jolokia, more commonly known as ghost pepper, is just over 1 million units, making it 200 times hotter than a jalapeno. But that didn’t stop Popeyes from creating an eye-watering breading for their scorching new crispy wings. Yes, these are seriously spicy wings, but they’re not so extreme as to be inedible, and the awesome flavor is guaranteed to tempt you back for more. Don't be scared.  

    The recipe for Popeyes Ghost Pepper Wings starts by brining the wing segments in a buttermilk and pepper sauce marinade. Salt, MSG, and cayenne pepper sauce will fill the wings with flavor, and the breading, with a decent amount of ground ghost pepper in it, will bring on the sting. Ghost pepper has been quickly growing in popularity over the last several years, and you should have no trouble finding ground ghost pepper online. Even brick-and-mortar grocery stores are stocking it.

    Still, ghost pepper is crazy hot, so be careful with it. You may even want to use gloves when breading these wings. Especially if you’ll need clean fingers later for putting in a contact lens, holding a baby, or any other activity not favorable to ferociously spicy digits.    

    Get my secret recipes for all your favorite Popeyes food here.

    Read more
  • Score: 5.00 (votes: 2)
    Popeyes Cajun Rice

    Popeyes offers two sides with rice: the ultra-popular Red Beans and Rice, which I previously cloned here, and this rice made Cajun-style with ground beef and spices.

    The real recipe at the chain most likely includes chicken gizzard, but that ingredient is not always easy to find outside of buying a whole uncooked chicken that includes a bag of giblets tucked inside. So I set out to design my Popeyes Cajun Rice recipe without that ingredient, and the results were great.

    The secret to the fabulous taste, after all, is not found in the gizzard, but in the flavors contributed by the “holy trinity” of green pepper, onion, and celery salt; accentuated by the ground thyme and oregano.

    If you’re making rice tonight, bump it up to something special with just a little extra work for delicious results.

    Can't get enough Popeyes? Find all of my recipes here

    Read more
  • Score: 4.33 (votes: 3)
    Popeyes Spicy Mayonnaise

    The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. I knew I had to create a Popeyes spicy mayonnaise recipe, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great.

    You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp.

    Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.

    Read more
  • Score: 4.81 (votes: 16)
    Popeyes Chicken Sandwich

    When Popeyes debuted its new crispy chicken sandwich on August 12, 2019, the company was not prepared for the eruption of social media video posts comparing the new sandwich to Chick-fil-A’s classic chicken sandwich. As a result of the apparently unplanned instant viral campaign in which Popeyes almost always emerges as the winner, customers swarmed the stores and waited in long lines to try the now-famous sandwich. The buzz continued to build day by day, and just two weeks after its debut, the sandwich had sold out—a full month ahead of schedule.

    But sold out or not, you don’t need Popeyes to get the great taste combo of the crispy buttermilk breaded chicken breast, soft buttered brioche bun, mayo, and pickles. Fortunately, I was able to get my hands on several of the sandwiches before they were gone and cranked out a Popeyes Chicken Sandwich copycat recipe, so you can now learn to make the Popeyes fried chicken sandwich any time you want. With these new tricks you’ll be able to make crispy chicken at home that’s flavorful, juicy, and tender, just like Popeyes, coated in a thick golden breading with the same light crunch.

    The secret to moist, tasty chicken is to brine it for several hours in a spicy mixture of buttermilk, pepper sauce, salt, and MSG. The buttermilk is slightly acidic, so it will help tenderize the chicken without making it too tough like harsher acids, while the salt enhances the flavor (as does the MSG) and keeps the chicken juicy. The MSG (monosodium glutamate) is an amino acid with a salt-like flavor that at one time was thought to be unhealthy, but is now considered an important culinary additive. Popeyes uses it in their chicken because it provides an essential savory flavor called “umami,” and you cannot make an accurate clone without it.

    To imitate the light, crispy breading of Popeyes Chicken Sandwich, we’ll use baking powder in the flour. The baking powder forms bubbles in the flour when the chicken cooks so that the breading is tender and crispy, rather than crusty and dense. I found that self-rising flour works great since it conveniently has just the right amount of baking powder and salt already added. But don't use a low-protein self-rising flour like White Lily. That brand is awesome for biscuits, but its low gluten content makes it not stick well on chicken breasts. I used Gold Medal self-rising flour, and it worked great. If all-purpose flour is all you’ve got, that can work as well. I’ve put measurements for using all-purpose flour, plus baking powder and salt, in the Tidbits below. 

    If you'd like to kick up your Popeyes Chicken Sandwich copycat recipe, clone the spicier version by replacing the plain mayo with my easy hack for Popeyes Spicy Mayonnaise

    Click here for more of my copycat recipes for Popeye's famous dishes.

    Read more
  • Score: 3.50 (votes: 2)
    Popeyes Cajun Gravy

    Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop.

    Complete your meal with my recipe for Popeyes Famous Fried Chicken

    Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

    Read more
  • Score: 4.38 (votes: 8)
    Popeyes Cajun Sparkle

    At these New Orleans-inspired quick-chicken restaurants portable paper pouches of this seasoning blend hold about 1/4 teaspoon of tasty sprinkle, and Popeyes doesn't sell it in stores. The only way you'll get a decent portion of Cajun Sparkle to use on your home foods is to either hoard dozens of envelopes of the Cajun seasoning or whip up your own home version. I recommend the latter. One secret ingredient in this basic seasoning blend is MSG, or monosodium glutamate, which is an important part of the delicious flavor. You'll find MSG near the other herbs and spices in your market under the brand-name Accent. If you don't want MSG on your food, you can certainly leave this ingredient out of the mix. You won't get the best Top Secret clone, but the blend will still be very good on anything that needs a dash of salt, flavor, and a little bit of heat.

    Try this seasoning to your home version of Popeyes chicken sandwich or their famous fried chicken. Get all of my Popeyes copycat recipes here.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more
  • Score: 3.60 (votes: 5)
    Popeyes Buttermilk Biscuits

    In 2007 America's number one Cajun-style restaurant celebrated its 35th birthday with 1,583 stores worldwide. But Popeyes didn't start out with the name that most people associate with a certain spinach-eating cartoon character. When Al Copeland opened his first Southern-fried chicken stand in New Orleans in 1972, it was called Chicken On The Run. The name was later changed to Popeyes after Gene Hackman's character in the movie The French Connection. In addition to great spicy fried chicken, Popeyes serves up wonderful Southern-style buttermilk biscuits that we can now easily duplicate to serve with a variety of home cooked meals. The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals.

    Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

    Read more
  • Score: 3.89 (votes: 18)
    Popeyes Red Beans and Rice

    I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results. After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to create an accurate recipe is to include an important ingredient omitted from the first version: pork fat. Emeril Lagasse—a Cajun food master—says, "pork fat rules," and it does. 

    We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!), then use 1/4 cup of the fat for my Popeyes Red Beans and rice recipe below. As for the beans, find red beans (they're smaller than kidney beans) in two 15-ounce cans. If you're having trouble tracking down red beans, red kidney beans will be a fine substitute.

    Can't get enough Popeyes? Find all of my recipes here

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Read more
  • Score: 4.40 (votes: 5)
    Popeyes Famous Fried Chicken

    Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea.

    While making my Popeyes Fried Chicken recipe, I tested several spices and I found that the right blend of cayenne and white pepper bring the same heat as the original. Try my recipe below and see what you think. 

    You might also like to get your hands on my recipes for Popeyes Chicken Sandwich and Popeyes biscuits.

    Source: More Top Secret Recipes by Todd Wilbur.

    Read more
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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