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IHOP Country Griddle Cakes copycat recipe by Todd Wilbur
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IHOP Country Griddle Cakes

By Todd Wilbur


Score: 4.67. Votes: 3
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  • $0.79
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Menu Description: "Delicious blend of buttermilk and real Cream of Wheat."

This nationwide chain, which is known for its big bargain breakfasts, serves an impressive number of non-breakfast items as well. In 1997, IHOP dished out over 6 million pounds of french fries and over half a million gallons of soft drinks. But it's the Country Griddle Cakes on the breakfast menu that inspired this Top Secret Recipe. The unique flavor and texture of this clone comes from the Cream of Wheat in the batter. Now you can have your pancakes, and eat your cereal too.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • Nonstick spray
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups buttermilk
  • 1/3 cup instant Cream of Wheat (dry)
  • 1 egg
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • Do This
    • Restaurant/Brand
      IHOP
    • Instructions

      1. Preheat a skillet over medium heat. Apply nonstick spray.

      2. Combine all ingredients in a large bowl with a mixer set on medium speed. Mix until smooth, but don't over mix.

      3. Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1 to 3 minutes per side or until brown. Repeat with the remaining batter.

      Makes 8 to 10 pancakes.

Reviews
Average rating:

Score: 4.67. Votes: 3
Rating of votes (3)
5
 
 
2 customers
4
 
 
1 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
0 customers
 
Lynnet
Oct 2, 2006, 22:00

Made this for a family breakfast gathering and it was a hit! Everyone loved them and reached for more!

Heidi
Mar 31, 2006, 22:00

Loved it! I had these pancakes at IHOP a couple weeks ago and thought they were fabulous. I woke up this AM craving them, so I decided to search the web for the recipe and I was not dissapointed. My family agreed!

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