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Chili's Peanut Buttercup Cheesecake

By Todd Wilbur

Score: 5.00. Votes: 1
In stock (1 item available)
  • $0.79

Menu Description: "Chocolate & vanilla marbled cheesecake on a chocolate cookie crust, topped w/fudge & Reese's Peanut Butter Cup pieces."

A great dessert for anyone who likes cheesecake...and peanut butter cups. Use an 8-inch springform pan for this recipe if you have one. If not, you can also use two 9-inch pie pans and make two smaller cheesecakes. For the Oreo cookie crumbs, you can crumble three Oreo cookies (after removing the filling) or you can find packaged Oreo crumbs in the baking section of your supermarket near the graham cracker crumbs.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 1 cup graham cracker crumbs
  • 1/4 cup Oreo chocolate cookie crumbs (3 cookies with filling removed)
  • ...

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Score: 5.00. Votes: 1
Rating of votes (1)
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Abby Braunsdorf
Oct 31, 2011, 22:00

This is what I bring to most every potluck and carry-in I go to. People love love love it. It took me years to find an 8" springform pan. If you're sharing it, I suggest you just double it and use an 11" pan. Probably not if you're eating it all yourself, though! It takes a while to put together. You can streamline the process some if you're careful. It's also really tricky to get the first piece cut out of it when you serve it. It'll disappear quickly though!

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