On the Border Guacamole Live! copycat recipe by Todd Wilbur
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On the Border Guacamole Live!

Score: 5.00. Votes: 15
In stock (1 item available)
  • $0.79

Menu Description: "Made fresh to order, with ripe avocados and choice of tomatoes, jalapenos, cilantro, red onions and fresh lime juice. Enough to share."

This 160-unit casual Mexican chain makes a nice tableside guacamole that you can easily duplicate for your amigos. This is the basic formula, but you can freely adjust it to suit the tastes of your crew. It's also easy to double it (or more) for a bigger fiesta, if that's the plan. You may want to put the avocados into the fridge for an hour or two before you open them up. This guac is much better when slightly chilled.

Wash it all down with this copycat for On the Border's Mexican Mojito.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 medium ripe avocados, chilled
  • 1 lime wedge
  • ...

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Average rating:

Score: 5.00. Votes: 15
Rating of votes (15)
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Jun 17, 2014, 22:00

I love making this guacamole, but I love eating it more! Top-notch recipe. Try it!

Jul 12, 2013, 22:00

Love the on site make of this at On The Border, so I had to make it myself. Loved it after I made it. I even added my own touch of a lil garlic. Family loved it with some no salt tortilla chips. Definitely will be making this again.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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