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Kraft Deluxe Macaroni and Cheese

By Todd Wilbur


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It's time to clone America's best-selling brand of instant macaroni & cheese. This recipe is for the "Deluxe" variety of this popular product—that is, the one that comes with an envelope of thick cheese sauce, rather than the dry, powdered cheese. I think the "Deluxe" version, with its two-cheese blend, is the better tasting of the two. Now, with this Top Secret Recipe, you can make creamy macaroni and cheese that tastes like Kraft's original at a fraction of the price of the real thing.

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 8 cups water
  • 2 cups uncooked elbow macaroni
  • ...

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