Kraft Deluxe Macaroni and Cheese
By Todd Wilbur
It's time to clone America's best-selling brand of instant macaroni & cheese. This Kraft mac and cheese copycat recipe is for the "Deluxe" variety of this popular product—that is, the one that comes with an envelope of thick cheese sauce, rather than the dry, powdered cheese. I think the "Deluxe" version, with its two-cheese blend, is the better tasting of the two. Now, with this Top Secret Recipe, you can make creamy macaroni and cheese that tastes like Kraft's original at a fraction of the price of the real thing.
This recipe is available in
- 8 cups water
- 2 cups uncooked elbow macaroni
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I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.