IHOP Red Velvet Pancakes
By Todd Wilbur
By making a few tweaks to basic pancake batter, including adding a little cake flour to the mix, typical flapjacks are deliciously converted into ritzy, flat red velvet cakes just like those offered for a limited time at the world's largest pancake chain.
But the recipe would not be complete without a sweet clone for the cream cheese icing that's drizzled over the top, so that's included here as well.
Cooking these pancakes on a griddle pan set over medium/low heat seems to work the best. Just be sure to give your pan plenty of time to heat up and only add the nonstick spray once.
This recipe is available in
- 6 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
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I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.