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IHOP Banana-Nut Pancakes

By Todd Wilbur


Score: 5.00. Votes: 1
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IHOP claims to sell over 400,000 pancakes each day. That's a lot of pancakes. So many, in fact, what if all of those flapjacks were served up on one plate, it would make a giant stack taller than the Sears Tower in Chicago. And much tastier.

According to servers, of all the pancakes flavors and varieties, the Banana Nut Pancakes are one of the most often requested. I've included a recipe for the banana-flavored syrup here, but you can use any flavor syrup, including maple, on these dudes.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

Update 2/8/17: Rather than combining all of the ingredients together in this IHOP banana nut pancake recipe in step #2, use two bowls. Combine the flour, baking powder, baking soda, and salt in one bowl. In the other bowl combine the buttermilk, egg, oil, sugar, and banana flavoring with an electric mixer on medium speed. Combine the dry ingredients with the wet ingredients, mix until smooth, and move on to step #3.

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  • 1/2 cup corn syrup
  • 1/2 cup granulated sugar
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Score: 5.00. Votes: 1
Rating of votes (1)
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Angie W.
Aug 28, 2011, 22:00

These pancakes are so great! Will definitely be making again. I didn't have any luck with the syrup though.

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