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Ragu Pasta Sauces

By Todd Wilbur


Score: 5.00. Votes: 1
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It's America's most popular pasta sauce, and now you can whip up clones of two varieties at home at a fraction of the cost. Add a few ingredients to a large can of tomato sauce and get on with the simmering. These recipes duplicate the traditional "Meat" variety of the sauce and the newer "Chunky Garden Style" version with tomato, basil, and Italian cheese. Feel free to doctor these sauces up with your own creative additions (sliced mushrooms, fresh garlic, etc.) just as many do with the real Ragu.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 2 ounces ground beef
  • One 29-ounce can tomato sauce
  • ...

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Score: 5.00. Votes: 1
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Chefette_Joy
Feb 29, 2008, 23:00

I have made all the recipes that are stated and now my family wants these recipes instead of the Ragu sauces...Yummy and better than the originals.

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