Fritos Hot Bean Dip copycat recipe by Todd Wilbur
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Fritos Hot Bean Dip

Score: 4.19. Votes: 21
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Re-create the popular bean dip at home in minutes with a food processor: just pour in all the ingredients and fire it up. It's nice that we can duplicate the taste of the popular dip without any added fat. If you check out the label of the real thing, you'll see that there's hydrogenated oil in there. We avoid this trans fat without sacrificing flavor in this home clone that's a healthier choice for dipping. Bring on the chips!

Try more amazing copycat recipes for famous dips here.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • One 15-ounce can pinto beans, drained
  • 4 jalapeno pepper slices (bottled nacho slices)
  • 1 tablespoon juice from bottled jalapeno pepper slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground cayenne pepper
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    • Instructions

      Combine the drained pinto beans with the other ingredients in a food processor. Puree the ingredients on high speed until smooth. Transfer to a bowl, cover, and chill for at least 1 hour before serving.

      Makes 1 1/4 cups.

Average rating:

Score: 4.19. Votes: 21
Rating of votes (21)
13 customers
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2 customers
Nov 27, 2015, 22:00

I was at the store and realized I didnt want to spend the money. Thank goodness for google. I love it!

Aug 26, 2009, 22:00

This recipe is fantastic! My Hubby was hooked on the Fritos bean dip in the can, but this is way more economical, and he thinks it tastes exactly the same. When you make Todds' recipes, be sure you are using quality fresh spices and such, it makes a huge difference. And also, the corn of the Fritos and the beans make a complete protein, great for a lunch too.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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