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Tony Roma's World Famous Original Baby Back Ribs

By Todd Wilbur


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Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion. 

The famous barbecue ribs served at the restaurant have been judged the best in America at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique. 

The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken. Check out two other sauce recipes here.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 1 cup ketchup
  • 1 cup apple cider vinegar
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Score: 5.00. Votes: 1
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kidpeace
Mar 1, 2014, 23:00

Followed the recipe and the ribs are fabulous. This is my go to barbeque sauce. Why spend $25.00 on a slab of ribs at a restaurant when you can make these at home!

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