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Tony Roma's Blue Ridge Smokies Sauce

By Todd Wilbur


Score: 5.00. Votes: 3
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Of the four fabulous barbecue sauces served on the delicious ribs at Tony Roma's, this is the only one that wasn't cloned in the third book, Top Secret Restaurant Recipes. This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs here. Or use the sauce on a recipe of your own for pork or beef ribs, even chicken. Now Tony Roma's sells each of its sauces at the restaurant chain, separately, or in gift sets. But if you don't have a Tony Roma's close by, or you just like to dabble, this is a good way to get great pro barbecue taste at home.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 cup ketchup
  • 1 cup red wine vinegar
  • 1/2 cup dark brown sugar
  • 1/4 cup molasses
  • 1 1/2 teaspoons liquid smoke
  • 1/2 teaspoon salt
  • Rounded 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Do This
    • Restaurant/Brand
      Tony Roma's
    • Instructions

      1. Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.

      2. Bring the sauce to a boil, then reduce the heat and simmer uncovered for 30 to 40 minutes or until the sauce has thickened.

      Makes 1 1/2 cups.

Reviews
Average rating:

Score: 5.00. Votes: 3
Rating of votes (3)
5
 
3 customers
4
 
 
0 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
0 customers
 
Robert
Oct 17, 2005, 21:00

This is awesome !!!!! Extremely good on baby back ribs...rich sweet smokey taste... mmmmm....mmmmm.... i will never buy bbq sauce again!

Lisa
Sep 29, 2005, 21:00

Yum! This BBQ sauce recipe makes chicken taste wonderful!

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