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Kahlua Coffee Liqueur
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Kahlua Coffee Liqueur


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Kahlua may market itself as the coffee liqueur developed in Mexico, but many believe the brand originated in Turkey. Looking at the label, we can still see an Arabic archway under which a sombrero-wearing man rests. Old labels of the brand show this man wearing a turban and smoking a pipe. Even the name Kahlua is of Arabic origin. Regardless of where the drink came from, Kahlua's coffee liqueur recipe dominates all other coffee liqueurs out there, including the very popular Tia Maria.

Here's a greatly improved version of Kahlua's coffee liqueur ingredients that appear in Top Secret Recipes. You'll find this recipe is easier to make, tastes better, and, just as with the first recipe, improves with age.

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  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 5 teaspoons instant coffee
  • 1/2 cup hot water
  • 1 1/3 cup vodka
  • 1 1/2 teaspoons vanilla extract
  • Do This
    • Restaurant/Brand
      Kahlua
    • Instructions
      1. Combine corn syrup, sugar, and instant coffee with hot water in a medium pitcher or large jar. Stir or shake until sugar has dissolved.

      2. Add vodka and vanilla extract and stir well. Store in a covered container.

      Makes 3 cups.
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