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Chevys Mango Salsa

By Todd Wilbur


Score: 5.00. Votes: 2
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This zippy mango salsa clone from America's "Fresh Mex" chain is great sprinkled over fajitas, burritos, tacos, salads, sandwiches—you name it. The salsa is so good on its own you may be tempted to eat it straight from the bowl with a spoon. A little bit of fresh habanero pepper brings the heat to this concoction, but if you can't track down fresh peppers use a couple drops of your favorite bottled habanero sauce.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 peeled mango, seeded and diced (about 2 cups)
  • 1/4 cup minced white onion
  • 2 tablespoons minced red bell pepper
  • 1 teaspoon minced fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon finely minced habanero pepper
  • 1/8 teaspoon salt
  • Do This
    • Restaurant/Brand
      Chevys
    • Instructions

      Combine all ingredients in a medium bowl. Cover and chill before serving.

      Makes 2 1/3 cups.

Reviews
Average rating:

Score: 5.00. Votes: 2
Rating of votes (2)
5
 
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Rebecca
Jul 26, 2011, 22:00

This salsa is a color and tastebud fiesta! I use purple onion to keep visual side the party going strong. And I just gotta say, my family is happier with finely chopped jalapeno. When we make mango salsa, we never have leftovers.

Jennifer
Jun 7, 2008, 22:00

I make this for family get togethers and it is gone! It never lasts! it good on burgers too!