Starbucks Egg White and Red Pepper Sous Vide Egg Bites copycat recipe by Todd Wilbur
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Starbucks Egg White and Roasted Red Pepper Sous Vide Egg Bites

Score: 5.00. Votes: 1
In stock (1 item available)
  • $0.79

The same slow-cooking technique is used to copy this yolk-less companion to the Bacon & Gruyere Sous Vide Egg Bites, but instead of bacon, this version comes with roasted red pepper, green onion, and spinach.

Because there is no yolk in this Starbucks red pepper egg bites recipe, a little rice flour is used to help hold everything together. I suspect Starbucks chose rice flour to keep the product gluten-free, even though most people really don’t mind a little gluten, and gluten does a much better job of binding. I include the rice flour here but you can substitute with all-purpose wheat flour if gluten isn't a concern, and if you don’t feel like buying a whole bag of rice flour just to use 2 teaspoons out of it.

To get the same smooth texture in your egg bites as Starbucks, be sure to blend the mixture until no bits of cheese can be felt when you rub some between your fingers. The recipe tastes best with full-fat cottage cheese, but you can still use low-fat cottage cheese if you feel like trimming some of the fat.

Check out my other clone recipes for your favorite Starbucks drinks and baked goods here.

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  • 1 tablespoon canola oil
  • 1/4 cup petite-diced roasted red bell pepper, (see Tidbits for prep tips)
  • ...

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Score: 5.00. Votes: 1
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Craig Ramsey
Sep 14, 2020, 15:53

These are absolutely delicious. My wife is gluten intolerant and ate the Starbucks version in the hospital while recovering from surgery. When I found this recipe, I was really excited because I have a sues vide cooker. They came out great. They freeze well and reheat fantastically. Highly recommended.!!!!!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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