Domino's Crispy Bacon & Tomato Specialty Chicken
By Todd Wilbur
I imagine a chef at Domino's in the middle of the development kitchen, surrounded by all the toppings they use on pizza, experimenting with new combinations of these ingredients, trying to come up with something delicious that isn't pizza. And then this dish happens: crispy chicken topped with garlic-Parmesan sauce, Cheddar-mozzarella cheese, bacon, tomato, and baked until gooey.
Now, you can make your own appetizer masterpiece, and to make it easy you'll start with crispy chicken strips or popcorn chicken from the freezer section.
All the assembly instructions are here including an original, and simple, hack for the garlic-Parmesan sauce that gets drizzled over the chicken before adding all the other good stuff.
Build your dish on a strip of parchment paper, just like the restaurant does, and bake it until the cheese is bubbly. Now you have a cool new thing to make with frozen crispy chicken strips.
You may also want to try the Domino's Pizza hack I created for my TV show in my book Top Secret Recipes: Step-by-Step.
This recipe is available in
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.