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Bahama Breeze West Indies Patties copycat recipe by Todd Wilbur
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Bahama Breeze West Indies Patties


Score: 5.00. Votes: 2
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Menu Description: "Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa."

This is a great finger food appetizer for your next small party since you'll end up with 14 to 16 empanada-like, beef-filled "patties" that will be enough for 6 or more people. My server called them "island-style Hot Pockets." What's cool is that you can make these days ahead of time and freeze them until the party's on. When the time comes, it takes just 5 minutes to fry the patties to a crispy golden brown. Serve them up alongside cool seasoned sour cream and this fantastic apple-mango salsa, and get on with the festivities.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • ...

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Score: 5.00. Votes: 2
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Melissa Shaffer
Apr 22, 2013, 22:00

These patties are great. I used the Goya frozen dough discs instead of making it from scratch. Tastes great. Also I just used plain sour cream to dip the patties in. Another great recipe.

susan rosario
Feb 28, 2011, 22:00

What a great surprise!! Perfect! Time consuming and pie dough is tuff to roll but who cares. Sour cream dip awesome!!! Salsa is de-vine!! Gonna make big batch for summer barbeques.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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