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Panera Bread Creamy Tomato Soup copycat recipe by Todd Wilbur
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Panera Bread Creamy Tomato Soup


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It’s a good thing that Panera’s delicious tomato soup is made with pear tomatoes so we can use canned San Marzano-style tomatoes for a quick and easy hack, and we’ll pump up the tomato flavor with added tomato paste.

Other hacks will call for some form of broth here, but the broth is unnecessary and it's not in the real thing so a good clone recipe wouldn't include it. There is plenty of flavorful liquid in the canned tomatoes and we’ll sculpt the final flavor with herbs and spices, sugar, and lemon juice.

You can buy premade croutons to use on top of your soup, but I’ve also included an easy hack to make black pepper croutons from focaccia or ciabatta bread just like those you get at the restaurant. 

Check here for more of my Panera Bread copycat recipes. 

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  • 2 cups diced focaccia or ciabatta bread (bite-size)
  • 1 1/2 tablespoons extra-virgin olive oil
  • ...

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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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