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On the Border Smoked Jalapeno Vinaigrette copycat recipe by Todd Wilbur
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On the Border Smoked Jalapeno Vinaigrette


Score: 5.00. Votes: 2
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One of top choices for your salad at this popular Mexican chain is this delicious, slightly spicy chipotle-flavored dressing. A clone for this one is made easily by combining several ingredients in small pan over medium heat and simmering for 5 minutes. The final step involves creating an emulsion to thicken the dressing and to keep the oil from separating. I suggest measuring the oil into a spouted measuring cup. This will make it easy to drizzle the oil in a thin stream into the dressing while you are rapidly whipping the mixture with a wire whisk. If you break a sweat, you’re doing it right.

You may notice that there is no jalapeño mentioned in this recipe. Chipotle is a smoke dried jalapeño. We'll use ground chipotle chili found near the spices in your market.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 4 teaspoons granulated sugar
  • 1/4 cup water
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Score: 5.00. Votes: 2
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Michelle Wortman
Jun 14, 2018, 05:17

I just made this based on the ingredients. The house smells SO good. Now I would love to know something truly special to put it on beside just another salad...maybe a baguette instead and dip away... can't wait!

nancy oliver
Apr 28, 2018, 19:09

Easy and really close to original!!! Tons of flavor, made a similar chicken salad, delish!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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