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On the Border Guacamole Live!

By Todd Wilbur


Score: 4.53. Votes: 17
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Menu Description: "Made fresh to order, with ripe avocados and choice of tomatoes, jalapenos, cilantro, red onions and fresh lime juice. Enough to share."

This 160-unit casual Mexican chain makes a nice tableside guacamole that you can easily duplicate for your amigos. This is the basic formula, but you can freely adjust it to suit the tastes of your crew. It's also easy to double it (or more) for a bigger fiesta, if that's the plan. You may want to put the avocados into the fridge for an hour or two before you open them up. This guac is much better when slightly chilled.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 medium ripe avocados, chilled
  • 1 lime wedge
  • 1 tablespoon chopped red onion
  • 1/2 tablespoon minced jalapeno
  • 1 tablespoon chopped cilantro
  • 2 tablespoons diced tomato
  • 1/8 to 1/4 teaspoon salt
  • Do This
    • Restaurant/Brand
      On the Border
    • Instructions

      1. Mash avocados in a medium bowl, then add the juice of one lime wedge.

      2. Stir in the onion, jalapeno, cilantro, tomato and salt to taste. Serve with the tortilla chips.

      Serves 2 to 4 as an appetizer.

Reviews
Average rating:

Score: 4.53. Votes: 17
Rating of votes (17)
5
 
 
15 customers
4
 
 
0 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
2 customers
 
Sandra D
Oct 17, 2017, 13:30

I make this but I always add garlic and olive oil. I'm not a cilantro fan, so omit that.

Peppy
Jun 26, 2015, 22:00

This is so delicious and has just the right amount of bite!!!!!

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