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Salad Dressing

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    Score: 4.88. Votes: 16

    This 30-store Hawaiian-themed chain of restaurants is known for its hand-made burger buns, specialty sandwiches and taco platters with names like Shorebird, Pelican, Sandpiper, Baja, and Northshore. Some people, though, go to the Islands just for the China Coast salad. Its a huge bowl filled with sliced chicken breast, lettuce, red cabbage, julienned carrots, fried noodles, sesame seeds, mandarin orange wedges and chives, and then tossed with this top secret dressing. Many diners think the dressings so good they ask for extra and discreetly smuggle it home. No more smuggling required. Now, with this simple formula, you can make your own clone at home and use it on any of your favorite bowls of green.

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    Score: 4.40. Votes: 15

    One of America's favorite casual chains brings us a popular salad dressing that you can't buy in stores. Instead, buy these six simple ingredients at a store and make your own version cheaply and quickly.

    Source: Top Secret Restarant Recipes 2 by Todd Wilbur.

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    Once upon a time we drenched our salads with generous portions of popular dressings such as this one and considered it a healthy pre-entree course. Just two tablespoons of the full-fat version of Thousand Island dressing packs about 10 grams of fat, and we normally use about 1/4 cup on a salad. That's 20 grams of fat in our bellies, before the main course has even started. Today we know better. You won't get even one gram of fat from a serving of this TSR formula that clones the most popular fat-free Thousand Island dressing on the supermarket shelves. 

    Nutrition facts 
    Serving size–2 tablespoons 
    Total servings–6 
    Calories per serving–40g
    Fat per serving–0g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Score: 4.41. Votes: 17

    It is true that ranch dressing was invented at Hidden Valley Ranch near Santa Barbara, California, by a real salad-wranglin' rancher. In the 50s and 60s Steve Henson and his wife, Gayle, shared their 120-acre dude ranch with University of California at Santa Barbara students and other festive partiers for rousing weekend shindigs. The dozens of guests were served steak dinners and delicious salads topped with Steve's special blend of herbs, spices, mayonnaise, and buttermilk. As word got out about the fabulous dressing, more guests were showing up at the ranch and walking home with complimentary take-home jars filled with the stuff. Eventually Steve figured he could make a little cash on the side by packaging the dressing as a dry mix and selling it through the mail. At first he was filling envelopes himself, but within a few months Steve had to hire twelve more people to help with the packaging. Soon Steve had a multi-million dollar business on his hands with a product that for ten years he had been giving away for free. 

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Thanks to fat-free mayonnaise and low-fat buttermilk, we can make a homegrown version of this popular fat-free Kraft creation. You might say, “Wait a minute, how can this be fat-free when there’s buttermilk and two kinds of grated cheese in there?” Yes indeed, those products do contain fat. But, as long as a serving of the finished product contains less than ½ gram of fat—as it does here—it’s considered fat-free. Be sure to give yourself plenty of time to allow this dressing to chill in the refrigerator for several hours before serving. 

    Nutrition Facts 
    Serving size–2 tablespoons 
    Total servings–7 
    Calories per serving–35 
    Fat per serving–0g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Score: 4.82. Votes: 11

    Here's a quick clone for one of the best-selling thousand island dressings around. Use this one on salads or on burgers such as the In-N-Out Double-Double clone as a homemade "special sauce." It's easy, it's tasty, it's cheap and it can be made low-fat by using low-fat mayo. Enjoy.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.00. Votes: 1

    Seven Seas dressings were first introduced by Anderson Clayton Foods back in 1964, when the trend toward fat-free foods was in its infancy. Kraft Foods later picked up the brand, and Seven Seas today ranks number four in sales of salad dressings in the United States. Here's my hack for creating a delicious clone of Seven Seas spice-filled fat-free Italian dressing using a secret combination of water, cornstarch and gelatin where the fat used to be.

    Nutrition Facts
    Serving size–2 tablespoons
    Total servings–12
    Calories per serving–10
    Fat per serving–0g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 4.00. Votes: 4

    Here's a clone for the instant dressing mix you buy in the .7-ounce packets. When added to vinegar, water, and oil, you get one of the best-tasting instant salad dressings around. But what if you can't find the stuff, or it is no longer sold in your area, as I've heard is the case in some cities? Or maybe you just want to save a little money by making your own? Use the recipe below to make as much dry mix as you want, and save it for when you need instant salad satisfaction. I've used McCormick lemon pepper in the recipe here because it contains lemon juice solids that help duplicate the taste of the sodium citrate and citric acid in the real thing. The dry pectin, which can be found near the canning supplies in your supermarket, is used as a thickener, much like the xanthan gum in the original product.

     

    Source: Even More Top Secret Recipes by Todd Wilbur.

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