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Einstein Bros. Cream Cheese Shmear

Einstein Bros. Cream Cheese Shmear

Score: 5.00 (votes: 2)
Reviews: 1
  • $0.00
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These Einstein's bagel schmear recipes are very easy to make, and if you would like yours to firm up more after mixing in the ingredients, just pop the finished spread (in a microwave safe bowl) for a minute of two, stir, cover, and chill completely. Use these spreads with bagels of your choice.

Click here for more of your favorite copycat recipes from Einstein Bros. 

Get This

Roasted Garlic & Herb
  • 1 8-ounce tub Philadelphia cream cheese, softened
  • 1 1/2 teaspoons Gourmet Garden garlic paste
  • 1/4 teaspoon dried parsley flakes
  • 1/8 teaspoon salt
Strawberry
  • 1 8-ounce tub Philadelphia cream cheese, softened
  • 3 tablespoons sugar
  • 3/4 teaspoon strawberry extract
  • 1 drop red food coloring (optional)
Jalapeno Salsa
  • 1 8-ounce tub Philadelphia cream cheese, softened
  • 1/4 cup Pace medium picante salsa
  • 1 teaspoon minced jalapeno (nacho slices)
  • Dash salt
Maple Walnut Raisin
  • 1 8-ounce tub Philadelphia cream cheese, softened
  • 2 teaspoons chopped walnuts
  • 2 teaspoons raisins
  • 1 teaspoon water
  • 3 1/2 tablespoons dark brown sugar, packed
  • 1/8 teaspoon maple flavoring
  • Dash cinnamon
Do This

Roasted Garlic & Herb
1. Whip the cream cheese until smooth.

2. Add the remaining ingredients and stir to combine. Cover and chill to firm.

Makes 1 cup.

Strawberry
1. Whip the cream cheese until smooth.

2. Add the remaining ingredients and stir to combine. Let the mixture sit for about 5 minutes, then stir again. Cover and chill to firm.

Makes 1 cup.

Jalapeno Salsa
1. Whip the cream cheese until smooth.

2. Add the remaining ingredients and mix to combine.

3. Heat the mixture in the microwave for 3 minutes in 1-minute intervals on full power, stirring after each minutes. This will help the cream cheese to set up.

Makes approximately 1 1/4 cups.

Maple Walnut Raisin
1. Whip the cream cheese until smooth.

2. Grind the walnuts into coarse pieces in a food processor. Remove and set aside.

3. Add the raisins and water to the food processor and chop on high speed until the raisins are chopped into much smaller pieces.

4. Combine 1 teaspoon of the ground walnuts and 1 teaspoon of the chopped raisins to the cream cheese. Add the remaining ingredients and mix well. Cover and chill until firm.
Makes 1 cup.

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Reviews
D
Jul 24, 2020, 18:25
I tried the garlic herb with Miyokos vegan cream cheese and it came out great.
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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