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Yoo-hoo Mix-Ups

By Todd Wilbur


Score: 5.00. Votes: 1
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A while back when I was rummaging through my pantry I came upon several bottles of flavored Yoo-hoo that I had picked up from Wal-Mart and tucked away for over a year. Each of the bottles was covered with a little dust and needed a pretty fierce shaking, but the contents were well-preserved and still tasty. After some Web browsing of a few unofficial Yoo-hoo Web sites, I discovered these worshipped "Mix-ups" variety of the famous chocolate drink had since been discontinued and I was holding onto a few rare bottles. I immeditely got to work on some hacks, and soon figured out how to resurect these Dead Foods with some delicious and simple home clones.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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Chocolate-Banana
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon banana extract
Chocolate-Strawberry
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons strawberry extract
Chocolate-Mint
  • 3/4 cup nonfat dry milk
  • 3 tablespoons Nesquik chocolate drink powder
  • 1 1/2 cups cold water
  • 1 teaspoon granulated sugar
  • Dash mint extract (less than 1/8 teaspoon)
  • Do This
    • Restaurant/Brand
      Yoo-hoo
    • Instructions

      Combine all the ingredients for the flavor of your choice in a container or jar with a lid. Shake until the dry milk is dissolved. Drink immediately or chill in the refrigerator.

      Makes one 14-ounce drink.

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Score: 5.00. Votes: 1
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Nikki
Sep 11, 2005, 22:00

Wonderful!