Score: 2.65. Votes: 17
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In the early 20s Natalie Olivieri was watching his wife can tomatoes, when he got the idea to create a bottled chocolate drink with a long shelf life while. When New York Yankee great Yogi Berra later met Natale and tasted his drink he was an instant fan, and helped raise funds to make Yoo-hoo a national success.
I cloned this drink in the first book, Top Secret Recipes, but have since discovered an improved technique. Using a blender to mix the drink, as instructed in that first recipe, adds too much unnecessary foam. So here now is a revised recipe that you shake to mix.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
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- 3/4 cup nonfat dry milk
- 3 tablespoons Nesquik chocolate drink mix
- 1 1/2 cups cold water
- Do This
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Restaurant/BrandYoo-hoo
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Instructions
Combine all ingredients in a container or jar with a lid. Shake until the dry milk is dissolved. Drink immediately or chill in your refrigerator.
Makes one 14-ounce drink.
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Reviews
Nay to the Nay Sayers
Jan 11, 2014, 22:00
Better the second day in the frig. For those expert yoohoo drinkers that swear yoohoo has *no* milk or dair, look it up on the website. It has both milk by products and nonfat dry milk.
Gabrial
Aug 12, 2013, 21:00
Yoohoo contains no dairy, and it really messes up this recipe. Beyond that it doesn't taste even remotely like yoohoo
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