Score: 2.65. Votes: 17
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In the early 20s Natalie Olivieri was watching his wife can tomatoes, when he got the idea to create a bottled chocolate drink with a long shelf life while. When New York Yankee great Yogi Berra later met Natale and tasted his drink he was an instant fan, and helped raise funds to make Yoo-hoo a national success.
I cloned this drink in the first book, Top Secret Recipes, but have since discovered an improved technique. Using a blender to mix the drink, as instructed in that first recipe, adds too much unnecessary foam. So here now is the revised Yoo-Hoo chocolate drink recipe that you shake to mix.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
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- 3/4 cup nonfat dry milk
- 3 tablespoons Nesquik chocolate drink mix
- 1 1/2 cups cold water
- Do This
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Restaurant/BrandYoo-hoo
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Instructions
Combine all ingredients in a container or jar with a lid. Shake until the dry milk is dissolved. Drink immediately or chill in your refrigerator.
Makes one 14-ounce drink.
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Reviews
Nay to the Nay Sayers
Jan 11, 2014, 22:00
Better the second day in the frig. For those expert yoohoo drinkers that swear yoohoo has *no* milk or dair, look it up on the website. It has both milk by products and nonfat dry milk.
Gabrial
Aug 12, 2013, 22:00
Yoohoo contains no dairy, and it really messes up this recipe. Beyond that it doesn't taste even remotely like yoohoo
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.
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