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Yoo-hoo Chocolate Drink

By Todd Wilbur


Score: 2.65. Votes: 17
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In the early 20s Natalie Olivieri was watching his wife can tomatoes, when he got the idea to create a bottled chocolate drink with a long shelf life while. When New York Yankee great Yogi Berra later met Natale and tasted his drink he was an instant fan, and helped raise funds to make Yoo-hoo a national success.

I cloned this drink in the first book, Top Secret Recipes, but have since discovered an improved technique. Using a blender to mix the drink, as instructed in that first recipe, adds too much unnecessary foam. So here now is a revised recipe that you shake to mix.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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  • 3/4 cup nonfat dry milk
  • 3 tablespoons Nesquik chocolate drink mix
  • 1 1/2 cups cold water
  • Do This
    • Restaurant/Brand
      Yoo-hoo
    • Instructions

      Combine all ingredients in a container or jar with a lid. Shake until the dry milk is dissolved. Drink immediately or chill in your refrigerator.

      Makes one 14-ounce drink.

Reviews
Average rating:

Score: 2.65. Votes: 17
Rating of votes (17)
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5 customers
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8 customers
 
Nay to the Nay Sayers
Jan 11, 2014, 22:00

Better the second day in the frig. For those expert yoohoo drinkers that swear yoohoo has *no* milk or dair, look it up on the website. It has both milk by products and nonfat dry milk.

Gabrial
Aug 12, 2013, 21:00

Yoohoo contains no dairy, and it really messes up this recipe. Beyond that it doesn't taste even remotely like yoohoo

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