Score: 2.83 (votes: 18)
In the early 20s Natalie Olivieri was watching his wife can tomatoes, when he got the idea to create a bottled chocolate drink with a long shelf life while. When New York Yankee great Yogi Berra later met Natale and tasted his drink he was an instant fan, and helped raise funds to make Yoo-hoo a national success.
I cloned this drink in the first book, Top Secret Recipes, but have since discovered an improved technique. Using a blender to mix the drink, as instructed in that first recipe, adds too much unnecessary foam. So here now is a revised recipe that you shake to mix.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
Get This
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- 3/4 cup nonfat dry milk
- 3 tablespoons Nesquik chocolate drink mix
- 1 1/2 cups cold water
Do This
Combine all ingredients in a container or jar with a lid. Shake until the dry milk is dissolved. Drink immediately or chill in your refrigerator.
Makes one 14-ounce drink.
Reviews
Adam
Feb 6, 2007, 22:00
My dad first made this and we drank it right away and it was okay, but we let it sit over night and it tasted authentic yoo-hoo drink straight from the bottle!
Mary
Feb 18, 2006, 22:00
I tried this recipe but I used a blender to mix it up and let it chill for a hour. It tasted just like the real thing my kids loved it.
I'm Todd Wilbur, Chronic Food Hacker
For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.
