McDonald's Vanilla Iced Coffee copycat recipe by Todd Wilbur
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McDonald's Vanilla Iced Coffee

Score: 4.64. Votes: 14
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In the coffee war that's been brewing since 2007, McDonald's is emerging victorious by snagging a significant chunk of the $11 billion coffee market away from sector-leader Starbucks. The hamburger chain's McCafe offerings, which include premium cappuccinos, lattes, and iced coffees, scored higher in taste tests according to Consumer Reports magazine, and the drinks come with a lower price tag than comparable beverages at the coffeehouse chain. The Vanilla Iced Coffee appears to be a standout selection at The Golden Arches, and a home clone is simple after you get your hands on some Torani vanilla syrup. For this McDonald's vanilla iced coffee recipe, brew up some coffee, chill it, then pour these three ingredients over ice in a 16-ounce glass. The taste of your finished drink will be determined by the quality of your coffee (McDonald's has its own beans), so be sure to brew your best stuff. The better the coffee you start with, the better your McDonald's vanilla iced coffee will taste.

Some petite vanilla scones would be pretty tasty right about now. Check out all my Starbucks clone recipes here.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1/4 cup Torani vanilla syrup
  • 1/4 cup half-and-half
  • 1 cup cold coffee
  • Do This
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    • Instructions

      1. Fill a 16-ounce cup with ice.

      2. Pour the  vanilla syrup over the ice, followed by the half-and-half and cold coffee. Serve with a straw.

      Makes one 16-ounce serving.

      Tidbits: You can find Torani vanilla syrup in many grocery stores near the coffee, or at well-stocked liquor and bar supply stores.

Average rating:

Score: 4.64. Votes: 14
Rating of votes (14)
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Nov 11, 2014, 22:00

This is awesome and I seen someone say too much syrup. What do you think McDonald's uses? Lol. Well you nailed this recipe!!! "CHEERS"!

Priscilla Miranda
Apr 9, 2011, 22:00

This taste JUST like the McD's version! So good! I love that I can make it decaf too! Perfect for our Sunday morning summer breakfasts at home!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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