McDonald's Vanilla Iced Coffee copycat recipe by Todd Wilbur
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McDonald's Vanilla Iced Coffee

Score: 4.64. Votes: 14
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In the coffee war that's been brewing since 2007, McDonald's is emerging victorious by snagging a significant chunk of the $11 billion coffee market away from sector-leader Starbucks. The hamburger chain's McCafe offerings, which include premium cappuccinos, lattes, and iced coffees, scored higher in taste tests according to Consumer Reports magazine, and the drinks come with a lower price tag than comparable beverages at the coffeehouse chain. The Vanilla Iced Coffee appears to be a standout selection at The Golden Arches, and a home clone is simple after you get your hands on some Torani vanilla syrup. For this McDonald's vanilla iced coffee recipe, brew up some coffee, chill it, then pour these three ingredients over ice in a 16-ounce glass. The taste of your finished drink will be determined by the quality of your coffee (McDonald's has its own beans), so be sure to brew your best stuff. The better the coffee you start with, the better your McDonald's vanilla iced coffee will taste.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1/4 cup Torani vanilla syrup
  • 1/4 cup half-and-half
  • 1 cup cold coffee
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    • Instructions

      1. Fill a 16-ounce cup with ice.

      2. Pour the  vanilla syrup over the ice, followed by the half-and-half and cold coffee. Serve with a straw.

      Makes one 16-ounce serving.

      Tidbits: You can find Torani vanilla syrup in many grocery stores near the coffee, or at well-stocked liquor and bar supply stores.

Average rating:

Score: 4.64. Votes: 14
Rating of votes (14)
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Patricia Taylor
Jul 7, 2015, 22:00

This is delicious!

Jun 14, 2015, 22:00

This was perfect! Great proportions compared to other ones I tried and yet this is so blatantly simple! I used 1/4 cup of Bailey's caramel cream and about 1 pump of caramel torani syrup and it was DELICIOUS!

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