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Wendy's Grilled Chicken Fillet Sandwich

By Todd Wilbur


Score: 5.00. Votes: 1
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In 1990 Wendy's not only added this new sandwich to its growing menu, but also added more international restaurants to the chain, including stores in Indonesia, Greece, Turkey, and Guatemala. Wendy's now claims more than 4,000 outlets around the world, with more than $3 billion in sales.

This is an excellent sandwich if you like grilled chicken, and it contains only nine grams of fat, if you're counting.

Source: More Top Secret Recipes by Todd Wilbur.

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  • 1 plain hamburger bun
  • 1 chicken breast fillet
  • Salt to taste
  • 1 tablespoon Wishbone Honey Dijon salad dressing
  • 1 iceberg lettuce leaf
  • 1 tomato slice
  • Do This
    • Restaurant/Brand
      Wendy's
    • Instructions

      1. Heat your grill to medium heat.

      2. Brown the faces of the bun in a saute pan or griddle over medium heat.

      3. Cook the chicken breast for 4 to 6 minutes per side, or until done. Salt each side during the cooking.

      4. Spread the salad dressing on the top bun.

      5. Place the cooked chicken on the bottom bun. Top with the lettuce leaf, tomato slice, and top bun, in that order.

      6. Microwave sandwich on high for 15 seconds.

      Make 1 sandwich.

Reviews
Average rating:

Score: 5.00. Votes: 1
Rating of votes (1)
5
 
1 customers
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0 customers
 
Rammsy
Apr 21, 2014, 21:00

Tastes nothing like Wendy's Grilled Chicken. A lot more goes into it than this. The dressing tasted NOTHING like Wendy's. It's also important to know HOW to cook the chicken so it's as juicy as theirs.

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