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Wendy's Hot Chili Seasoning copycat recipe by Todd Wilbur
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Wendy's Hot Chili Seasoning

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Score: 4.29. Votes: 7
 
Score: 4.29. Votes: 7
Rating of votes (7)
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Reviews
Items: 17 of 7, per page
John Carney
Jan 7, 2021, 16:01

I was delighted. Maybe not a 100 percent match, but pretty darn close -- and quite simple. I followed the recipe exactly, and used gelatin, even though I actually *have* xanthan gum, which I use when making my homemade fermented hot sauce.

John Schumborg
Nov 13, 2020, 18:20

I thought the taste and even the smell was right on. My only problem is that mine didn't thicken and get gloopy like the original. I still loved it!

Karri Cook
Apr 7, 2020, 07:53

Didn't turn out well at all.

Shawn Setnicky
Oct 3, 2019, 19:31

Two batches of this will fill up a squeeze condiment bottle I have. The smell is pretty much spot on. The flavor seems like a bit too much garlic, but otherwise also pretty much spot on.

Amber Anderson
Sep 2, 2019, 15:52

It turned out really good! I also added 2 small dried chili peppers for extra hot.

Rick Simon
Aug 18, 2018, 15:13

Very very close to the real deal. I agree with one of the other reviews, its missing a little of the"zing" but this is as close as it gets.

Peter Moller
Oct 11, 2017, 06:19

I recently purchased this recipe, which was as close to the real thing that I have ever tasted. THANK YOU! I did feel that it was missing that “zing” that is in those wonderful little packets... I have long been a fan of Mezzetta “tamed jalapeño peppers”... I added an extra tablespoon of the “juice” that these peppers come with to your recipe, and I believe it made a big difference and more closely resembled the real recipe... I hope that helps… I own three if your cookbooks and I love them!