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Set of Ten Top Secret Recipes Books

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Score: 5.00. Votes: 6
 
Score: 5.00. Votes: 6
Rating of votes (6)
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Reviews
Items: 16 of 6, per page
Karen Ury
Oct 8, 2020, 06:34

I've been telling people about Top Secret Recipes for close to 20 years. I bet there's not a single person who knows me that doesn't go to your website for recipes and are SOOO excited that they can get clones for their favorite foods!! Whenever I cook for someone I want to impress, I go RIGHT to your books. The Chicken Limone is a favorite with pretty much everyone, but no matter what I make, I end up having to give them your website before they leave the house. I bet over the years I've single handedly sent over a hundred people to TSR. I'M OBSESSED. How can you NOT be?? If you cook, why WOULDN'T you want to make something that's fabulous. It's really a crap shoot if you go somewhere else. Even if it has good reviews, it's not a restaurant dish. I have worked in restaurants as a cook all my life. I've worked in a nursing home, in fast food, a seafood restaurant, fine dining, etc. BUT, I have never eaten so good as I have until I got Todd's books.

Tammy Patrick
Feb 10, 2020, 17:25

I am a long time fan of yours. I have all of your cookbooks (I have for years now) and I have used several of your recipes. They are spot on and loved by everyone I cook for. Thank you!

Dori Davis
Oct 12, 2017, 09:38

Hi! I’ve been a fan and follower for YEARS! Just wanted to say the website looks fabulous!! And I LOVE LOVE LOVE these clones! Never stop!! I have 6 of your cookbooks and still faithfully check and save recipes from the blog. Thanks so much!!

Bonny Flerlageq
Jun 17, 2015, 22:00

I have made many of the recipes from these books and I have never been let down! One of my all time favorites is the KFC cole slaw! Identical! Thanks so much for sharing with us!

Gina Ward
Feb 11, 2015, 22:00

Looking for an entire meal? Quick fix? Desert? Whatever you need, you'll find it in one of these incredible cookbooks. Highest recommendations! Todd is the best!

Lauri F
Dec 30, 2014, 22:00

This was a splurge, but so worth it.