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Starbucks Pumpkin Bread

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Score: 4.29. Votes: 7
 
Score: 4.29. Votes: 7
Rating of votes (7)
5
 
 
5 customers
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1 customers
 
Reviews
Items: 17 of 7, per page
Desiree Ballentine
Jan 11, 2013, 22:00

I made this with canned pumpkin and it was great.

alicia davis
Oct 9, 2011, 22:00

This pumpkin bread does NOT taste even close to Starbucks. It's lacking in flavor big time! Very dissapointed.

Tracey
Nov 25, 2009, 22:00

I made the bread this morning with left over pumpkin from the pie. My family could hardly wait until it was cooled to eat. There is not a crumb left. I did not make any changes to the original recipe.

Kim
Nov 15, 2009, 22:00

Wonderful! I have made this and loved it. I put just 1 tsp. of cinnamon into it.

Linda Balde
Jan 11, 2009, 22:00

Loved this and I had to use pumpkin flesh I had microwaved because I live in the Netherlands and we don't have canned pumpkin. It was fabulous-moist and rose high in the pan. I haven't tasted Starbucks version but surely fresh home baked must be better.

mes
Jan 11, 2009, 22:00

The texture of this bread is great. The recipe makes a tall, moist loaf. The first time around I followed the recipe exactly, and found the flavor a little bland. Very good bread, but not excellent. For the second batch, I doubled the cinnamon and ginger, and added a tablespoon or so of molasses (because I only had light brown sugar). It had much better color and flavor with the modifications. I'll definitely use this recipe again!

Peggy Cohen
Dec 16, 2008, 22:00

Wonderful Pumpkin bread...i used half whole wheat and half all purpose....didn't have vanilla and it did't seem to matter....Used frozen pumpkin that I had processed. This is going into my favorite breads folder.