Jan 11, 2013, 22:00
I made this with canned pumpkin and it was great.
Oct 9, 2011, 22:00
This pumpkin bread does NOT taste even close to Starbucks. It's lacking in flavor big time! Very dissapointed.
Nov 25, 2009, 22:00
I made the bread this morning with left over pumpkin from the pie. My family could hardly wait until it was cooled to eat. There is not a crumb left. I did not make any changes to the original recipe.
Wonderful! I have made this and loved it. I put just 1 tsp. of cinnamon into it.
Jan 11, 2009, 22:00
Loved this and I had to use pumpkin flesh I had microwaved because I live in the Netherlands and we don't have canned pumpkin. It was fabulous-moist and rose high in the pan. I haven't tasted Starbucks version but surely fresh home baked must be better.
The texture of this bread is great. The recipe makes a tall, moist loaf. The first time around I followed the recipe exactly, and found the flavor a little bland. Very good bread, but not excellent. For the second batch, I doubled the cinnamon and ginger, and added a tablespoon or so of molasses (because I only had light brown sugar). It had much better color and flavor with the modifications. I'll definitely use this recipe again!
Dec 16, 2008, 22:00
Wonderful Pumpkin bread...i used half whole wheat and half all purpose....didn't have vanilla and it did't seem to matter....Used frozen pumpkin that I had processed. This is going into my favorite breads folder.