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Red Lobster Teriyaki Glazed Fresh Fish

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Score: 4.50. Votes: 2
 
Score: 4.50. Votes: 2
Rating of votes (2)
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Reviews
Items: 12 of 2, per page
karen
May 4, 2013, 22:00

I used orange roughy for this recipe and it was wonderful. The salsa is out of this world!!

Vanessa
Aug 22, 2005, 22:00

This was quite good. My tweaks: Simmer the glaze before using, it makes it thicker and sticks better to the fish, also intensifies the taste. Use fresh pineapple in the salsa, also more jalapeno and cilantro if you want it spicier. We used salmon and monkfish, I thought the salmon was the best.