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Pizza Hut Tuscani Creamy Chicken Alfredo Pasta copycat recipe by Todd Wilbur
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Pizza Hut Tuscani Creamy Chicken Alfredo Pasta

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Score: 4.40. Votes: 5
 
Score: 4.40. Votes: 5
Rating of votes (5)
5
 
 
4 customers
4
 
 
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1 customers
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Reviews
Items: 15 of 5, per page
Larry
Jul 8, 2016, 22:00

Great rendition! Mine came up skimpy on the Alfredo sauce, but that was my error --- simmered much longer than 12 minutes trying to get it to thicken. Totally loved it!

Jessica
Jun 24, 2016, 22:00

Thank you for all your awesome recipes that you share with us! Another awesome one! To Judy, it's probably the herb Thyme your missing.. about 1/8 - 1/4 tsp will make the difference!

Judy
Aug 4, 2013, 22:00

It's was great and reheated like it was just baked

Heather Sanders
Jun 4, 2013, 22:00

Its missing an herb that is in the pizzahut version!! and the butter amount is WAY to much. I will be experimenting in what the leaf herb is. I'm feeling its basil, but maybe something else....but I WILL find it. I was so excited to BUY this recipe and try it, as we buy it from pizza hut nearly every week, but was kinda disappointed to find it very lacking :( More work needs to be put in to finding that missing herb, and lower the butter content.

James Fullmer
Apr 21, 2011, 22:00

My initial worry was that it wouldn't reheat well (being an alfredo and all) but that's never been a concern after we made it - Nothing is left for leftovers! I was amazed at how well the kids loved it. It is a great recipe! And Easy! It is now one of my favorites - which incidentally happens more and more when I try a new Todd Wilbur recipe.