Pepperidge Farm Soft Baked Snickerdoodle Cookies copycat recipe by Todd Wilbur
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Pepperidge Farm Soft Baked Snickerdoodle Cookies

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Score: 4.50. Votes: 14
Score: 4.50. Votes: 14
Rating of votes (14)
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della anderson
Oct 11, 2009, 22:00

Try using brown sugar with the cinnamon as topping..ummmgood

Oct 8, 2009, 22:00

Great recipe! Just like Gramma use to make. Whoever posted that they used melted butter..the recipe calls for softened butter!!!

Ann Heath
Jul 7, 2007, 22:00

Excellent-I adapted for high altitude by cutting the sugar down a bit, increasing the flour a bit and adding 1 1/2 tsp of water with the dry ingredients. Definitely the BEST snickerdoodles ever!!!!

May 20, 2007, 22:00

These are not only yummy but these cookies are easy to make!

Rebecca Smith
May 19, 2007, 22:00

I made these for the first time today and everyone who dropped by loved them. None of us had tried the original version (we live in Western Australia), so we had nothing to compare it to. We all agreed that they were delicious and better than the usual recipe I use for Snickerdoodles.

May 18, 2007, 22:00

Awesome recipe! Delicious cookies - just watch the time and don't overcook. They are so soft and chewy. Enjoy!

May 18, 2007, 22:00

Snickerdoodles have been around for years. I'm in my late 30's and have used this recipe since I first used it in Grade 8 Home Ec class. This is no "top secret" but rather an old classic. Doesn't matter if Pepperidge Farms, Grandma, or I made the cookies. It's the same.

May 18, 2007, 22:00

Excellent cookies! Great right out of the oven. I used regular brown sugar since i did not have dark on hand and they were great! I shortened the bake time by 3 minutes. Wonderful cookies! Thanks a lot :)

May 17, 2007, 22:00

I've made it twice already (some to take to friends) also forwarded recipe. It's a winner.

May 16, 2007, 22:00

I have always wondered how to make cookies chewy. This is the answer.

Items: 110 of 14, per page