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Panera Bread Cranberry Walnut Bagel

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Score: 3.75. Votes: 4
 
Score: 3.75. Votes: 4
Rating of votes (4)
5
 
 
2 customers
4
 
 
1 customers
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1 customers
 
Reviews
Items: 14 of 4, per page
Ross
Dec 7, 2007, 22:00

I added an extra 1/4 cup of flour to this recipe and even then it was still too much like batter. I used a doughhook on a mixer. The recipe called for a total of 2 3/4 cups flour (2.5 + 0.25)and 1 Cup of water. The Joy of Cooking cookbook calls for 3 3/4 flour and 1 Cup of scalded milk. The ratios of liquid to flour between these 2 recipes greatly disagree. I think that perhaps you meant to write 3.5 cups instead of 2.5 cups of flour with another .25 for kneading as required.

DeNise
Dec 2, 2007, 22:00

I thought these were great, I made them twice in two days. The first time I chopped up the cranberries and walnuts too fine. The second time I only halved the cranberries. I use a bread machine to mix and I think it makes them smaller. I also used 6T of the cranberry jc. then 2nd time. These were perfect and wonderful!! Well worth the time. I will make them often!

Kathy
Nov 28, 2007, 22:00

excellent

Sarah Kay
Nov 28, 2007, 22:00

This is a wonderful bagel!