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Outback Steakhouse Tangy Tomato Dressing copycat recipe by Todd Wilbur
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Outback Steakhouse Tangy Tomato Dressing

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Score: 5.00. Votes: 5
 
Score: 5.00. Votes: 5
Rating of votes (5)
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Reviews
Items: 15 of 5, per page
Amanda
Aug 26, 2013, 22:00

My husband can't live without this tangy tomato dressing. Perfect balance of sweet, sour and spice! It's extremely close to the original. I find that I use about 1/3 less water than the original 1/3 c. So the finished product is a little thicker!

april
Aug 16, 2013, 22:00

So good! Husband loves it too!

JMika
Mar 24, 2012, 22:00

Exchange the one or two extra T of ketchup for sirrachia, and/or the cayenne powder for chipotle, and/or the sweet paprika for smoked paprika. Serious flavor + heat! Cheers.

Cindy
Mar 29, 2006, 22:00

This dressing is really good. It is a good combination of sweet, tangy, and spicy. I can't say if it compares exactly to the restaurant's version - I have eaten it several times and know I really love it, but it's been a while. Even so, I still loved this recipe. It is a keeper and will stay in my recipe file!

tammy ayers
Nov 1, 2005, 22:00

Excellent, it's the best! I love it.