Aug 19, 2019, 05:15
This is a very good recipe but the better onion to use is a large white onion ( it's firmer) and after cutting it soak onion in a bowl of ice water.Then drain and continue on with recipe.
I slice my onion then microwave until onion is halfway cooked. Then dry off batter fry works like a charm.
Aug 20, 2012, 22:00
Would be better if it was a wet batter. Couldn't get the onion to open up. Or get the mix to stick to it. And tasted nothing like the original.