Ratings and Reviews of Olive Garden Pasta e Fagioli

This recipe is far better than what they serve at the O.G. Our family and friends love it!

I work at the Olive Garden in south carolina and this recipe is just right. all the right veggies,herbs,pasta,and the thickness is just perfect!!!This is a Great recipe(u really can't tell the diff. when you do a side by side test)

Fabulous version of the original from O.G. The only change we make is to stir in an entire can of beef broth to the pot just before serving because we prefer a little more liquid (to dip the garlic breadsticks in). Add a little more broth each time you reheat the leftovers and it is just as good the second time and even great after freezing it! Great to make for a crowd and everyone loves it!

I could not taste any difference from the TSR clone to the Olive Garden recipe. Definitly worth your time! My finicky kids loved it too!!

Souper recipe!

This recipe seems to be missing something. Beef stock to make it more soupy. I would use less of the pasta as well, but perhaps more of the tomato sauce. Just my opinion.

Very close to the Olive Garden's. Everyone really liked it. This will be in our meal rotation quite regularly!

Fabulous! It's great to freeze.

This is a much better version. I use less tomatoes and get a thicker soup.

This was very close in taste to the soup at Olive Garden. My husband and I loved it and I will make it again when the weather turns colder.