Jun 27, 2012, 22:00
My coffee bean grinder works great to process regular sugar into baker's sugar
Jun 2, 2009, 22:00
These are the best brownies I have ever had!
I made up a batch, but since I have to watch my sugar intake, I substited the sugar with Splenda Baking Sugar (half the measurement of the regular sugar)and they came out great. They are delicious with sugar free ice cream on top too!!! I'm planning on adding some nuts for fiber next time...I have 3 more batches in zip lock bags ready to go. Thanks for this great one.
Sep 2, 2008, 22:00
I have had the original and these are exact! This is delicious and easy. I can't wait to make Christmas presents from it and no one will know it is fat free.
Jul 25, 2008, 22:00
I've never had the original, so I can't compare, but this is my new go-to brownie recipe. It tastes BETTER than the fattening kind and is probably easier to whip up...after the mix is made of course. I'd recommend cutting the cocoa to about 1/3 cup though...1/2 cup makes them EXTREMELY rich.