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McDonald's Filet-O-Fish copycat recipe by Todd Wilbur
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McDonald's Filet-O-Fish

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Score: 3.89. Votes: 9
 
Score: 3.89. Votes: 9
Rating of votes (9)
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Reviews
Items: 19 of 9, per page
Milt Keller
Oct 23, 2019, 10:29

While in Oklahoma serving my country, I would always visit McDonalds, for two of these. It wasn’t the bun, or fish that I liked, it was the tarter sauce. It’s still my favorite, as it is very easy, and tasty, I’ve had none like it.. I had tried to replicate this over the years, but never quite mastered it! A friend suggested Vlasic dill pickle relish, and that nailed it for me. As much as I try, I still can’t taste sweet pickle relish as an ingredient, and wouldn’t use it anyway. Thank you so much, for bringing back memories!

Nikki
Mar 6, 2016, 22:00

I've been fortunate to have McDonald's fish filet sandwich overseas in Germany and their fish patty is bigger and cooked to order. I agree the bun should be steamed instead of toasted and the closest I've found is a Sarah Lee's potato buns and the closest cheese is Borden's sliced Sharp American cheese.

Leah
Mar 24, 2015, 22:00

Except the real thing comes with steamed buns, not grilled. For that I have to knock you down on rating, since that was the selling point of a McD's Filet-O-Fish.

Joe
Jan 10, 2015, 22:00

I only used 1tsp of relish with the 2tablespoons of Mayo. I added a teaspoon of course mustard. I liked it.

DuckyBob
Aug 7, 2014, 22:00

Try using Todd's recipe for Luby's tartar sauce. It puts this sandwich over the top.

Terrie
Mar 20, 2014, 22:00

Tartar sauce is nothing like McDonalds, way to sweet and no zing! Sorry

Sid
Jan 5, 2014, 22:00

Just followed the recipe it makes a good lunch

Conni Biscayart
Feb 26, 2012, 22:00

Yum. Will use this often during Lent instead of driving to Mickey D's. Thanks Todd

Donald Eret
Dec 30, 2010, 22:00

Todd you still need to tweek the tartar sauce and its hard sometimes to find those square patties that taste like the original I wish i knew who makes the patties for them?