Nov 17, 2020, 20:57
This sauce is pretty good! HOWEVER! I suggest letting it sit for a while to let the flavors release to their full potential. Especially the onion. We used walla walla sweet onion and it still needed to breathe for a bit. I did a small side batch with a little MSG to see if it made the umami flavor stand out. I tried that first and I'll try the regular batch next time. Thanks for the recipe! Missing the FLG sauce for sure.