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Joe's Stone Crab Jumbo Lump Crab Cakes copycat recipe by Todd Wilbur
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Joe's Stone Crab Jumbo Lump Crab Cakes

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Score: 5.00. Votes: 11
 
Score: 5.00. Votes: 11
Rating of votes (11)
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11 customers
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Reviews
Items: 110 of 10, per page
Randy
Jul 29, 2009, 22:00

Made this last night. Both my wife and a neighbor (who have both dined at fine spots) said it was the best crab cake ever. I would saute the cakes at a bit higher temp than stated on the recipe and not be afraid to use hands in mixing meat with filling to get cake to stick together better.

Tammy
Nov 27, 2006, 22:00

Awesome!!! I have been looking a while for a crab cake recipe this good. Sauce is so good.

Tom -
May 31, 2006, 22:00

Perfect - easy and tasty. Sauce is fantastic.

Jo Kouracos
Apr 17, 2006, 22:00

These were so good. We loved them, and the cooking technique makes them a little lower in fat. A 1 lb. can of refrigerated crab is the perfect thing. Very crabby with little filler.

Nickie
Apr 17, 2006, 22:00

This is very easy and tastes great!

Jen
Apr 16, 2006, 22:00

Loved this recipe. Had Japanese Panko breadcrumbs on hand and they worked really well too. Nice cakes!

THECHEFMAN
Apr 2, 2006, 22:00

HIGHLY RECOMMENDED!!!USE THE LARGE LUMP CRABMEAT AND CAREFULLY FOLD IN NOT TO BREAK IT UP

Nancy Webster
Mar 28, 2006, 22:00

Fabulous recipe 5 Stars! Bravo. Sauce is very tasty and Crabcakes are supreme.

Julie
Mar 27, 2006, 22:00

Wonderful! No bell peppers makes the recipe especially good.

Katie
Mar 27, 2006, 22:00

This recipe is soooo good! Be very gentle with the crab when you fold it in. The sauce is easy and fast also and with the crab cakes. YUM!! These are easy to make and sooo good!