C T Kantor
Dec 16, 2005, 22:00
Great tasting dressing. I use it on spinach salads with mandrian oranges, walnuts, mushrooms and swiss cheese. I usually make it for Christmas dinner and my family really loves it. Thank you for developing the clone.
Nov 28, 2005, 22:00
Tangy, sweet, sour and just absolutely heavenly! You feel like licking the bowl after you have finished. :-P
Oct 13, 2005, 22:00
Excellent dressing, wouldn't change a thing.
Sep 6, 2005, 22:00
I always wondered what was in this fabulous dressing and you got it perfectly.
I love this recipe! I make it all the time for various salads and chinese chicken salad.
Jul 18, 2005, 22:00
My wife and I always pull out this recipe when we have people over for dinner. It simple but delicious.
Jul 17, 2005, 22:00
Oh my. I toss this dressing with the ingredients for a chinese chicken salad. It makes a perfect complement!