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Chili's Southwestern Eggrolls

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Score: 4.85. Votes: 47
 
Score: 4.85. Votes: 47
Rating of votes (47)
5
 
 
44 customers
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1 customers
 
Reviews
Items: 110 of 47, per page
Kaula
May 23, 2016, 22:00

I make about 30 Units, and all family Love iT! Thanks.

Melissa
May 20, 2016, 22:00

Made homemade Pico and guacamole to dip these rolls in and I am so proud of myself . This recipe can't be beat ! Worth all the time to make everything from scratch ! Thank you for now I'm addicted !

Toni
Feb 2, 2016, 22:00

Made these several times and they are very good. Made little changes for our liking. Baked them in the oven at 400 with no oil until golden brown and crunchy. You don't need the egg. Put the seam down when the seam side is golden brown, flip them over. Thanks for the recipe.

Callie
Jan 27, 2016, 22:00

Taste just like the real deal! I use a rotisserie chicken cut up and also add more cayenne for a little spice. They are so good and affordable to make! The pre cooked chicken definitely makes it super easy to make.

Felicia M.
Jan 23, 2016, 22:00

These were THE BEST! I've been wanting to find a recipe for these rolls for some time now and am elated to have found yours. The only tweak I made was to season the chicken breast with taco seasoning before I grilled it. Needless to say, I've made these 3 consecutive days because they were so good! More importantly, my husband loved them also. He said they were better than the restaurant's. This will definitely remain in the regular rotation. It is definitely worth ALL of the efforts

Mercedes
Nov 27, 2015, 22:00

I followed the recipe exactly and they came out so good. Everyone loved them and I will be making more to freeze for later:)

Jennifer
Oct 4, 2015, 22:00

Delicious and I do freeze them, but stick them in a paper towel and microwave them at medium for 2 minutes before frying. They are so good, I've been doubling the batches.

stephanie
Sep 20, 2015, 22:00

Froze mine per instructions, and they cook too fast in the deepfryer, maybe not freeze them next time. and baking might be the better option for consistant heat all the thru the eggroll

Gigi
Aug 4, 2015, 22:00

I know I made a double batch, fried the first and they were just like Chili's. Which we unfortunately don't have. I am glad to hear others have tried baking them, going to give it a try.

Julia wasdin
Jul 7, 2015, 22:00

I love your rolls and sauce. Now I can make them. They're the Best. Thank you.

Items: 110 of 47, per page