Very good. I used half and half, as cream is just unnecessary and fattening. I would definitely do this one again!
Dec 15, 2005, 22:00
One word, "delicious". I would suggest leaving on all of the skin.
Sep 18, 2005, 22:00
I like making and serving these potatoes. I have used the red pots with some skin on--looks nice. To have less calories I don't use the cream at all and less butter. I leave a little of the cooking water in and toss in powdered milk then I "smash" them all together. Wonderful!
Jul 19, 2005, 22:00
we thought these garlic mashed potatoes were very good! i like the idea of leaving on some of the peel. this makes for better presentation & texture. thanks todd!